1 lg onion; (or 6 spring onions); The green stalks chopped of the Green Onions; tbl sp of mild curry or to taste; 1 tin of coconut milk (creme is best) 5 cloves of garlic; 1 kumura (sweet potato) 1 tsp sugar; 2 chicken breasts or chicken meat. 2 cups of rice.
Saute onions and garlic in tblsp oil until transparent, add curry and chicken. peel Kumera and pre cook in Microwave until partially cooked. (if you cook too long it will go mushy).
Add coconut milk; kumera; stalks of spring onion and sugar. Reduce liquid a little or until thickens slightly. Serve on rice.
Should feed four people and cost less than $10.00
Cooking tips for Rice
Place cups of rice in a glass bowl and wash with water until the water is clear this removes a lot of the starchiness out of the rice and it will fluff up better. cover rice with water until it's one finger joint above the top of the rice. (please make sure the glass is bigger enough to allow the rice to expand) place in microwave, cook on high for 10-12 mins there should be no water left at all. Fluff up rice with a fork and serve. Remember 1 cups of uncooked rice serve 2 people when cooked.
Optional extras add Cashew nuts and either crushed ginger or grated ginger root. Add a squeeze of lemon juice. experiment.
