FEIJOA MUFFINS

FEIJOA MUFFINS.

(makes 12 muffins)

Cut up 3 cups of Feijoas and place in a calender and leave to drain juice into a bowl

(3 cups will give you a cup of juice).

In a bowl mix 3/4 of brown sugar; 2 eggs; 1/2 cup of oil; 1 tsp vanilla;

3/4 tsp baking soda;

1 tsp baking powder; 1 tsp cinnamon; add 1/2 cup of mixed fruit;

1/4 cup of chopped nuts.

Add strained and chopped Feijoas; then add1 cup of flour and

1 cup of wholemeal flour and mix.

Spoon mixture into a muffin tray and bake at 150 degrees/c/325 degrees for 30 -35 mins.

FEIJOA LOAF

FEIJOA LOAF.

Scoop out and cut into piece 3 cups

of Feijoas and leave to strain in a calender over a bowl. ( should get one cup of juice)

In a bowl beat 3 eggs; 1/2 cup of oil; 1 cup of sugar;1 tsp cinnamon;

add a half a cup of chopped nuts and half a cup of mixed fruit.

Add chopped and strained Feejoas.

Add 3 tsps of baking powder; 2 cups of flour mix well .

Pour mixture into a loaf tin and cook for 40 minutes at 180c.

Test with a skewer to make sure that it is cook through.

If not put in the microwave and cook on high for 4 mins.

Or until it is cooked.