FEIJOA MUFFINS

FEIJOA MUFFINS.

(makes 12 muffins)

Cut up 3 cups of Feijoas and place in a calender and leave to drain juice into a bowl

(3 cups will give you a cup of juice).

In a bowl mix 3/4 of brown sugar; 2 eggs; 1/2 cup of oil; 1 tsp vanilla;

3/4 tsp baking soda;

1 tsp baking powder; 1 tsp cinnamon; add 1/2 cup of mixed fruit;

1/4 cup of chopped nuts.

Add strained and chopped Feijoas; then add1 cup of flour and

1 cup of wholemeal flour and mix.

Spoon mixture into a muffin tray and bake at 150 degrees/c/325 degrees for 30 -35 mins.