FEIJOA LOAF

FEIJOA LOAF.

Scoop out and cut into piece 3 cups

of Feijoas and leave to strain in a calender over a bowl. ( should get one cup of juice)

In a bowl beat 3 eggs; 1/2 cup of oil; 1 cup of sugar;1 tsp cinnamon;

add a half a cup of chopped nuts and half a cup of mixed fruit.

Add chopped and strained Feejoas.

Add 3 tsps of baking powder; 2 cups of flour mix well .

Pour mixture into a loaf tin and cook for 40 minutes at 180c.

Test with a skewer to make sure that it is cook through.

If not put in the microwave and cook on high for 4 mins.

Or until it is cooked.