Yogurt and Dukkah Creme Cheese.
I use a packet of Easiyo Natural Yogurt. You can use a large Pottle of plain yogurt.
Empty the yogurt into a muslem cloth or a Chux cloth , tie the ends and leave to drain over night.
Mix 2 tbsp of your favourite Dukkah with a little salt and put into a small bowl.
Spread on crackers with chopped Olives or Sundried Tomatoes.
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