Monday, February 27, 2012

Easy Fruit Cake

Easy Fruit Cake.
Soak over night- 2 k of mixed fruit in a bowl with 2 cups of fruit juice. Stir now and then.
Add 2 cups of flour place in a greased Cake tin and cook on a middle to low rack at 150 for about 2 hours. Make sure the top doesn't burn. Check with a skewer. (For Christmas add Grog)
Can also use this recipe for muffins.

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